European citizens continue to eat and drink the insect poison believed by scientists to cause damage to children’s brains.
By Nils Mulvad
This story is part of our series on chlorpyrifos. Previously we published:
Data for the year 2016 from all member states sent to the food safety agency EFSA shows that out of 76,200 samples 3,371 contained chlorpyrifos and 839 chlorpyrifos-metyl. In total they accounted for 5,5 percent of all the samples.